In domestic cooking, potatoes are considered to be the second bread. We fry it, bake it, cook it, stuff it, eat it as a separate dish, or as a side dish for meat, fish or vegetables. We suggest adding potatoes fried with mushrooms to the list of favorite recipes.
Selection and preparation of ingredients
Potato for frying is better to choose an oblong shape, so that inside it is a yellowish tint. Tubers must be peeled, washed and chopped according to a recipe or personal preference.
You can take any mushrooms - dried, pickled, fresh, cultivated or forest. If the choice fell on dried, they need to be washed and pour cold water for about an hour. Then, if necessary, wash again and squeeze out the excess liquid. Pickled need to be washed and discarded in a colander.
Important! You need to salt the fried potatoes after acquiring a golden crust, otherwise it will not be.
Forest peel, wash, some types of forest mushrooms require additional heat treatment, such as autumn mushrooms. To do this, they are cleaned, washed, boiled in salted water for 15-20 minutes. The resulting broth is poured (you can not use it for cooking any dishes), the workpiece is washed, poured with cold water and boiled for another 10 minutes. and only then use according to the recipe.
Mushroom Chips Recipes
You can fry potatoes with mushrooms in two ways: prepare the ingredients individually or together. In the first case, the potato will turn out with a crust, in the second - more like a stew, but much more flavorful.
With sour cream
240-50 minutes
parsley or dill
1 small bunch
vegetable oil
3-4 tbsp. l
sour cream 20% fat
150-200 g
salt, black pepper
taste
Nutritional value per 100 g:
- Peel, rinse, washed tubers, drain, cut into pieces of arbitrary shape (bars, rings or half rings), about 1.5 cm thick.
- Chopped prepared mushrooms, small ones can be used whole.
- Pass the garlic through the press.
- Pour oil into the pan when it warms up, put the potatoes.
- Fry over medium heat until golden brown.
- Add mushrooms, stirring to cook for another 10 minutes, salt, add garlic.
- Pour the sour cream, simmer over low heat until the potatoes are ready (you can cover with a lid if desired).
- Add greens and pepper at the end.
Important! Frozen mushrooms should be allowed to stand for a short time, not allowing complete thawing - it will be easier to cut them.
With onion
230–40 minutes
cooking oil
3-5 st. l
Nutritional value per 100 g:
- Cut the potatoes into not very thick slices (1–1.5 cm thick).
- Grind the mushrooms as desired.
- Onion cut into half rings.
- Grind greens.
- Put prepared mushrooms in a preheated pan with butter.
- Fry for 5-7 minutes.
- Add the onion.
- Cook as much.
- Pour potatoes.
- When the potatoes are lightly browned, season with salt and pepper.
- Fry until tender, depending on your stove, 20-30 minutes. At the end, add greens.
In the oven in pots
4–540–60 minutes
chicken / non-fat pork / beef)
300 g
cooking oil
5-6 tbsp. l
Nutritional value per 100 g:
- Prepared tubers cut into rings or half rings, 1.5–2 cm thick.
- Cut the meat into pieces not very large, about 3 × 4 cm.
- Chop the onion into half rings.
- Grind greens.
- In a frying pan heated with oil, fry the potatoes until golden brown.
- Lay out on the bottom of each pot in layers: meat, onions, potatoes, mushrooms.
- Salt and pepper everything, pour mayonnaise.
- Preheat the oven to + 200 ° C, send pots with blanks.
- Oven about 40 minutes.
- Serve hot, pre-sprinkled with your favorite greens.
In a slow cooker
2-350 minutes
large potatoes
5-6 pcs.
butter or sunflower oil
2-3 tbsp. l
sour cream, yogurt or mayonnaise
100-150 g
Nutritional value per 100 g:
- Tubers cut into large bars, mushrooms into pieces.
- Cut the onion into rings.
- Set the slow cooker to “Frying” mode.
- In her bowl, fry the onions until golden.
- Take it out.
- Put the potatoes, mix it thoroughly with butter.
- Lay a layer of mushrooms.
- Sour cream yogurt or mayonnaise mixed with salt and pepper, pour the contents of the bowl, put onions.
- Switch the slow cooker to the "Extinguishing" mode, set the timer for 40 minutes.
- Sprinkle with herbs before serving.
Any of these recipes can be supplemented with various ingredients: for example, use your favorite spices, add cheese, tomatoes or other vegetables. The number of products can also be changed. Choose recipes at your discretion and delight yourself and loved ones with a fragrant and tasty dish.
