Russians are very fond of a tasty meal, especially when it comes to buns. Pies, bagels and cheesecakes are frequent guests in Russian cuisine. But the pies are not so often began to cook the hostess. These yeast cakes with different fillings are undeservedly forgotten. Their feature is an open hole in the middle. Pies with fish, especially with pink salmon, are incredibly tasty. It is worthwhile to surprise your household and guests with this dish.
Selection and preparation of ingredients
To make delicious pies, you will need dough: puff yeast or lean. Fish can be used both fresh and canned. Onions and rice are often added to the filling. Also, do not forget about the eggs (yolks) that grease the pies and ingredients necessary for making the dough: butter, sugar, salt.
Did you know? In Russia, pies were called "pies", because baking in a Russian oven, pies seemed to unfasten the top from the heat.
Recipes for making pink salmon pie
A yeast pie with a noble fish is served as a complement to the first dish, and can also become the main one on the table. The smell of fragrant filling will stand on the whole house.
With canned pink salmon
12-14 pcs. 1 hour
boiled rice
about 0.5 tbsp.
canned pink salmon
1 can
egg
1 PC. for lubrication
Nutritional value per 100 g:
To prepare the filling, you need to chop the onion into small cubes, passerize it for 3-5 minutes. in a heated pan in sunflower oil.
Open a jar of fish, drain the liquid, mash pink salmon in a plate with a fork.
Pour the boiled onion into a bowl of boiled rice. Add mashed pink salmon to this mixture, add red or black pepper, if desired, add salt if not enough salt.
Prepare a baking sheet: cover it with foil or parchment paper, you can simply grease it with vegetable oil, sprinkled with flour or semolina.
To form pies, sprinkle flour on a table or board, cut a small piece of dough, knead it with your hands or a rolling pin. Parts for the following pies should be cut to the same size.
Put a generous filling on the dough. Pinch like a regular pie, folding the ends with a flagellum. Thus, you need to prepare all the pies for baking.
Shake 1 egg for lubrication. Put all the pies on a baking sheet, grease them with a brush. Preheat the oven to 180 ° C, set a container with water to the lower level so that the pies are not dry. Bake for 30–35 minutes.
To prepare the filling, you need to chop the onion into small cubes, passerize it for 3-5 minutes. in a heated pan in sunflower oil.
Open a jar of fish, drain the liquid, mash pink salmon in a plate with a fork.
Pour the boiled onion into a bowl of boiled rice. Add mashed pink salmon to this mixture, add red or black pepper, if desired, add salt if not enough salt.
Prepare a baking sheet: cover it with foil or parchment paper, you can simply grease it with vegetable oil, sprinkled with flour or semolina.
To form pies, sprinkle flour on a table or board, cut a small piece of dough, knead it with your hands or a rolling pin. Parts for the following pies should be cut to the same size.
Put a generous filling on the dough. Pinch like a regular pie, folding the ends with a flagellum. Thus, you need to prepare all the pies for baking.
Shake 1 egg for lubrication. Put all the pies on a baking sheet, grease them with a brush. Preheat the oven to 180 ° C, set a container with water to the lower level so that the pies are not dry. Bake for 30–35 minutes.Important! Do not overdo the pies in the oven, otherwise the dough will be dry and stiff.
Video recipe
Did you know? It is believed that the pie tastes better in the cold, so juicy cakes are often liked to buy wanderers in road taverns.
From yeast puff pastry
12 pcs. 1 hour
butter or margarine
200 g
Nutritional value per 100 g:
Cook the dough. Add 1 teaspoon of sugar and flour, yeast to warm water. Mix everything and leave for 15-20 minutes. for lifting.
Break the egg into the bowl, add the suitable dough, stir with a whisk, pour warm milk and bring to a homogeneous consistency again. Set aside.
Pour 450 g of flour onto the table, add 1 tsp. salt, 2 hours sugar, mix everything. In this mixture, grate well-chilled butter or margarine on a grater, periodically interfering it in the dough. In the resulting mass, make a deepening, pour the liquid mass into it in 3 doses.
The dough does not need to be kneaded. It should be collected in a lump so that the oil does not have time to melt. Wrap the dough with cling film, put in the refrigerator for 2-3 hours. During this time, prepare the filling.
Rinse fresh salmon fillets, dry, cut into very small pieces. Fold in a bowl, add lemon juice, salt, mix, leave to marinate for 10-15 minutes.
Cut thinly onions into a quarter of a ring.
Lubricate the pan with vegetable oil. Take the dough out of the refrigerator, shape it in the form of sausages, cut into equal parts. Each piece must be shaped into 5–7 mm thick cakes using a rolling pin.
At the bottom of each part put a little onion, lay the pickled fish on top. Fasten the edges of the cake to the middle, leaving a hole. Grease the pies with whipped yolk. In the center of each pie, put a piece of butter, about 1 tsp.
Preheat the oven to 180 ° C, bake for 30–35 minutes.
Cook the dough. Add 1 teaspoon of sugar and flour, yeast to warm water. Mix everything and leave for 15-20 minutes. for lifting.
Break the egg into the bowl, add the suitable dough, stir with a whisk, pour warm milk and bring to a homogeneous consistency again. Set aside.
Pour 450 g of flour onto the table, add 1 tsp. salt, 2 hours sugar, mix everything. In this mixture, grate well-chilled butter or margarine on a grater, periodically interfering it in the dough. In the resulting mass, make a deepening, pour the liquid mass into it in 3 doses.
The dough does not need to be kneaded. It should be collected in a lump so that the oil does not have time to melt. Wrap the dough with cling film, put in the refrigerator for 2-3 hours. During this time, prepare the filling.
Rinse fresh salmon fillets, dry, cut into very small pieces. Fold in a bowl, add lemon juice, salt, mix, leave to marinate for 10-15 minutes.
Cut thinly onions into a quarter of a ring.
Lubricate the pan with vegetable oil. Take the dough out of the refrigerator, shape it in the form of sausages, cut into equal parts. Each piece must be shaped into 5–7 mm thick cakes using a rolling pin.
At the bottom of each part put a little onion, lay the pickled fish on top. Fasten the edges of the cake to the middle, leaving a hole. Grease the pies with whipped yolk. In the center of each pie, put a piece of butter, about 1 tsp.
Preheat the oven to 180 ° C, bake for 30–35 minutes.Important! Puff pastry for cooling need not be put in the freezer.
Video recipe
Tasty and fragrant pies turn out ruddy and juicy. Men and children will certainly appreciate delicious pastries. Women who follow the figure will also not be able to resist it. They will definitely appreciate the taste of the fish pie.
