Farmers in Australia could not even imagine that they would have to supply hops not only for beer production, but also for making tea.

However, the initiators from the Victoria Bitter manufacturing company, as a result of numerous tests and experiments, came to the conclusion that a drink made from Ceylon tea leaves combined with hops leaves perfectly tones, gives vigor, and in addition it smells like beer, but it isn’t alcoholic product.

Today, representatives of Victoria Bitter, as part of an advertising campaign for a new product, call for a time to abandon the classic varieties of tea, and instead introduce “beer” tea in their traditional morning diet.

Manufacturers emphasize that their tea is made from high quality raw materials, which are supplied by both Australian hop growers and tea growers from Ceylon.

Due to this, organoleptic and other indicators make this product an excellent alternative to alcoholic beverages, excessive consumption of which does not affect the human body in the best way.

It will not be superfluous to note that at the moment you can buy a bottle of tea produced by Victoria Bitter only in Australia at a price of ten dollars. Local gourmets say that perfectly emphasizes the taste of hops tea fresh milk of Australian cows.