The rapid growth in processed fruit exports at the beginning of 2020 contributed to a sharp decline in fresh food consumption due to the Covid 19 epidemic. The volumes of many types of fruits and vegetables processed for export increased sharply.

According to a recent announcement by the Ministry of Industry and Trade of Vietnam, the estimated export of fruits and vegetables in February 2020 reached $ 200 million, which is 28.8% less than in January 2020, and 12.6% compared to the same period last year. years - 2019. The accumulated export of fruits and vegetables from the beginning of the year to the end of February 2020 is estimated at $ 481 million, which is 17.4% less than for the same period in 2019.

Due to the fact that the COVID-19 epidemic showed no signs of decline and continues to spread to other markets, export of fruits and vegetables continues to face many difficulties, especially exported fresh fruits and vegetables, and a sharp decline in the Chinese market led to a drop in fruit and vegetables in the whole world.

Apples tune better than coffee, because the natural sugar they contain invigorates more than caffeine.

In particular, in January 2020, the export of fruit in Vietnam decreased by 24.6% compared to the same period in 2018, of which some exported products fell sharply mainly due to the suspension of exports, such as dragonfruit (decrease by 14.5 %); watermelon (decrease by 35.5%); durian (30% reduction); other fruits were down 42%.

But some fruits continued to grow in January 2020, such as passion fruit (an increase of 5.7%); jackfruit (up 8.3%); bananas (up to 46.5%); coconut (up to 95%).

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