Employees of one of the milk processing enterprises in the city of Dmitrov pleased the public with great news: on the eve of a long period of summer heat, the specialists of the plant developed unusual ice cream according to a unique recipe.

Very soon, an unprecedented product will appear on the shelves of the Moscow region and the Russian capital.

It is reported that we are talking about flat ice cream, which technologists have traditionally called Eskimo, as well as cold desserts in a shell made of fruit jelly. Every day, employees of the Dmitrov plant produce about twenty-eight tons of new products.

“Every hour about fifteen thousand pieces of unique delicacies come off our conveyors,” say Dmitrii milkmen with pride. “And we get raw materials for the new product from farmers in the Moscow Region: they supply us with milk, as well as berries and fruits for jelly and puree of the highest quality!”

It will not be superfluous to note that today at the Dmitrov Dairy Plant more than fifteen kinds of ice cream of different tastes and types are made today.

The most popular consumers are vanilla desserts, chocolate ice cream and the legendary creme brulee.