In this article, you will learn how to cook liver and mushrooms in various ways. Together with them, you can use sour cream or cream, add vegetables and spices. Particular attention should be paid to the correct selection of ingredients.
Selection and preparation of ingredients
When buying chicken liver, the main criterion is its color: a high-quality and fresh specimen will have a brownish-burgundy hue. If on the counter there is a brilliant sweet-smelling piece, then it is worth stopping the choice on it.
Important! If you see a darkened or spotted champignon, this indicates that he is despised and will be harsh after cooking.
Fresh champignon has a white or slightly brownish tint. It is recommended to choose tomatoes and other vegetables in the same way, based on their appearance: they should not be mashed and have dark spots. Having prepared dinner from quality ingredients, you can be sure that they will benefit the body.
Recipes for cooking chicken liver with mushrooms
Properly cooked chicken liver has a fairly soft and neutral taste. It is recommended to supplement it with a fragrant note of fragrant champignons. Below are various recipes with the addition of vegetables, sour cream or cream. Those who prefer to eat exclusively dietary dishes will also find here a recipe for themselves.
With potatoes in pots
340 minutes
sunflower oil
2 tbsp. l
spices for potatoes
taste
ground black pepper
2-3 g
Nutritional value per 100 g:
- To get started, you should peel the onions and chop them, as well as rinse and chop the mushrooms in half.
- In a hot frying pan, add sunflower oil and fry the mushrooms with onions to a blush.
- Add salt and pepper (to taste), pour sour cream slightly diluted with water (if it is too thick).
- The resulting mushroom sauce should be brought to a boil and left to simmer for 2-3 minutes, and then turn off the burner.
- Pre-washed and chopped chicken liver must be fried in vegetable oil. Then you should add pepper, as well as salt, based on your taste preferences.
- It is necessary to peel the potato tubers and chop them into cubes, fry them until golden brown and add spices (to taste).
- Next, you need to start filling the pots, making a “pillow” for the liver from potatoes, put the meat ingredient on it and pour it with mushroom sauce.
- After that, close the pots with lids and place them on a baking sheet, in the oven preheated to 180 ° C. Bake for 20 minutes.
In sour cream sauce
425 minutes
sunflower oil
1‒2 tbsp. l
- Thoroughly washed and dried meat product must be framed in small pieces, cut.
- Add a little oil to the preheated pan and fry the meat ingredient until golden brown, then put on a plate.
- Peel the onion and garlic, after which you need to cut them into small pieces.
- If you have large champignons, cut them into 4 parts, in the case of medium ones, into two.
- In the container where you previously prepared the main ingredient, put the onions with garlic and fry until the first vegetable is soft.
- Add the champignons and cook for another 5 minutes.
- Add the flour, slowly stirring the resulting mass, and continue to fry for another 1 minute.
- Pour 1 cup of water, mix thoroughly until smooth without lumps.
- Put the meat ingredient in a pan, mix the contents and add salt and pepper. After that, cover and simmer the resulting mass for 10-12 minutes.
- A few minutes before cooking, add sour cream, mix and simmer.
Video recipe
In sour cream sauceDid you know? After a liver transplant, in 40% of cases a person can live another 20 years. Five-year survival after this procedure is approximately 60%.
In cream
225 minutes
sunflower oil
1‒2 tbsp. l
Nutritional value per 100 g:
- Wash, dry and chop the main ingredient thoroughly in small pieces.
- Heat the pan by adding vegetable oil, fry the meat product until golden brown for about 2-3 minutes on each side, and then put on a plate.
- Peeled onions and garlic into small cubes.
- Large champignons should be cut into 4 parts, and medium - in half.
- In hepatic juice, fry the onions and garlic until the onions are soft.
- Add mushrooms and mix them with onions and garlic, fry for about 5 minutes.
- Stir slowly, add flour and fry for 1 minute.
- Pour in half a glass of water and mix thoroughly.
- Put the meat ingredient in a frying pan with a lid and simmer for 10-12 minutes. You can add salt with pepper.
- A few minutes before removing from the stove, add sour cream, mix and simmer until cooked.
Did you know? In 1987, a liver monument was erected in one of the cities of Spain. The sculptor Guillermo Infante wrote on it: “A liver that gives life.”
With vegetables
225 minutes
sunflower oil
1‒2 tbsp. l
ground black pepper
2‒3 g
Nutritional value per 100 g:
- You must first wash and peel the carrots, mushrooms, peppers, and then they should be cut.
- It is further recommended to peel the tomatoes and chop them into cubes.
- Rinse and cut the meat product into medium-sized pieces.
- Fry the liver in oil. This must be done for 3 minutes on each side.
- In a preheated roasting pan with sunflower oil, fry the chopped vegetables.
- Mix them with the liver, add peas and finely chopped greens.
- The resulting mass must also be mixed, add salt, pepper and simmer under the lid for 10 minutes.
In spicy dressing
450 minutes
sunflower oil
2 tbsp. l
ground coriander
taste
Nutritional value per 100 g:
- To clear a meat product of fat.
- Grind onions, dill and mushrooms.
- In a hot roasting pan with butter, put the liver. Fry it on all sides and put mushrooms and onions.
- Squeeze the lemon juice and, after giving the dish to sweat for 10 minutes, add spices, sugar and salt, dill.
- Stir well and simmer for 15 minutes.
- Before serving, add bay leaf, cloves.
Did you know? The liver as a human organ is capable of processing 80 g of pure alcohol in one day without significant damage to the body. Moreover, its owner should not weigh less than 80 kg.
Diet recipe
445 minutes
Nutritional value per 100 g:
- First you need to grind the meat product, add a little drinking water to it (1/3 cup) and simmer in a pan for 5-10 minutes. Next, add salt and pepper.
- Then it is necessary to crush the flakes to the state of flour and pour into the pan.
- Add oil, add chopped mushrooms, herbs and fry.
- After 5 minutes, pour milk and simmer. After 10 minutes, turn off and serve.
Video recipe
Diet recipeImportant! Raw, not fully prepared liver is strictly forbidden to eat. This can trigger the appearance of helminths in the body.
In tomato dressing
445 minutes
tomato paste
1 tbsp. l
sunflower oil
1 tbsp. l
black pepper and salt
taste
Nutritional value per 100 g:
- Dice peeled mushrooms and onions.
- Rinse and remove fat from the meat ingredient.
- Grind pepper as well as garlic.
- Heat the oil in a roasting pan and cook a liver and onion in it.
- Add garlic, pepper, mushrooms and salt. Fry for five minutes.
- Salt and mix tomato paste with water in one container.
- Pour the resulting mass into a roasting pan and simmer over medium heat under a closed lid for 15 minutes.
Choosing quality ingredients for cooking dishes from the liver and mushrooms is not easy. Now you can easily do it and get dishes as a result, taking into account the nuances of each of the proposed recipes and adhering to the algorithm.