The recipe for funchoses with vegetables and champignons, or rather, chapcha, came to us from Asia. The dish managed to win the hearts of many: nutritiousness, usefulness and unusual taste - all this is harmoniously combined in it. Funchosa contains many vitamins of group B, PP and E, as well as 8 amino acids that help create new cells.
Selection and preparation of ingredients
In order for the vegetable salad with funchose and champignons to be filled with vitamins as much as possible and bring only benefit, it is necessary to choose the main products correctly.
Did you know? This noodle is also called “glass noodle” because it is thin in appearance and resembles a strand of glass.
Regarding mushrooms, it is important to adhere to the basic rules:
- the mushroom should be white, without any brown or gray browning, spots;
- the white film connecting the hat and the leg must not be damaged;
- fetal firmness - an indicator of freshness;
- the hat should be matte.
As for vegetables, they should also be fresh and without damage. It is not necessary to take the Chinese funchose, any other will do.
Fungose recipe with mushrooms and vegetables
Important! Beef can be replaced with pork or chicken in the same volume.
Video recipe
Fungose recipe with champignons and vegetables
Important! When the noodles are cooked and soak in a colander, in no case should you rinse it with cold water.
In Korea and China, the recipe is considered festive, so they resort to it in especially important cases. You can take it into service and cook it for the next holiday - it is very satisfying and will not leave guests indifferent.
