Raspberries are one of the most popular summer berries. It has a pleasant taste and aroma, rich in vitamins, fructose, glucose, minerals. Its high content of vitamin C helps with colds. And in order to preserve its useful properties for as long as possible, you can cook delicious jam for the winter or freeze it at home. In this review, we will consider the simplest raspberry jam recipes.
Selection and preparation of ingredients
In order for the jam to have a fragrant smell, good taste and stored for a long time, you need to choose high-quality, ripe berries without signs of rot. The product should be sorted out from twigs, leaves and stalks, carefully washed and dried.
Did you know? The use of red raspberries has a beneficial effect on the cardiovascular system.
Raspberry Jam Recipe for Five Minutes for Winter
Below are some recipes for fresh raspberry, frozen berry jam with citrus fruits.
Classic recipe
6 cans of 0.5 L each 50 minutes
Nutritional value per 100 g:
Fruits sorted out, remove leaves and stalks. If there is contamination, they are washed under running water and allow the water to drain well.
The berries are poured into a saucepan, covered with sugar and left overnight to let the juice flow.
In the morning, the container with the workpiece is put on the stove and brought to a boil over low heat, periodically stirring with a wooden spatula. After boiling, make medium heat and cook for 5 minutes. When boiling, a foam will form which should be collected.
The finished product is poured into clean, sterilized jars, corked, wrapped and left to cool completely.
Fruits sorted out, remove leaves and stalks. If there is contamination, they are washed under running water and allow the water to drain well.
The berries are poured into a saucepan, covered with sugar and left overnight to let the juice flow.
In the morning, the container with the workpiece is put on the stove and brought to a boil over low heat, periodically stirring with a wooden spatula. After boiling, make medium heat and cook for 5 minutes. When boiling, a foam will form which should be collected.
The finished product is poured into clean, sterilized jars, corked, wrapped and left to cool completely.Video recipe
Important! Hot raspberry jam has a liquid state and only when fully cooled becomes thick.
Jam with crushed berries
6 cans of 0.5 L each 50 minutes
Nutritional value per 100 g:
- Pour fresh, clean berries into the dishes in which the jam will be prepared.
- Mash the fruit with a crush or chop with a blender until smooth.
- Add sugar, mix thoroughly.
- Put on medium heat, bring to a boil, cook for 5 minutes, the foam must be periodically removed.
- Set ready jam for 15–20 minutes.
- Pour the workpiece into cans processed by sterilization, roll up, leave to cool.
Raspberry Jam Five Minute
9 cans of 0.5 l each 50 minutes
Nutritional value per 100 g:
- Wash raspberries under running water, dry it.
- Pour water into the pan, add sugar, mix well.
- The mixture is brought to a boil over medium heat, stirring occasionally.
- Berries are added to the hot syrup and the fire is increased.
- After boiling, the contents should be completely covered with liquid.
- Boil in this form for 5 minutes, collect the foam.
- Ready raspberry jam is left to cool in a pan for 24 hours.
- After the specified time, pack the treat in clean sterile jars and clog it.
From Raspberry Ice Cream
6 cans of 0.5 L each 50 minutes
Nutritional value per 100 g:
- Frozen berries are put in an enameled pan, covered with sugar and left to thaw overnight at room temperature.
- Stir the contents and cook, stirring occasionally.
- After boiling, cook over low heat for 5 minutes, the foam must be removed.
- After welding, pack the hot jam in sterilized jars, cork with lids, insulate, leave to cool.
Important! Frozen raspberries retain all their beneficial properties.
With citrus
7 cans of 0.5 l each 60 minutes / 6 hours
Nutritional value per 100 g:
- Prepared raspberries are poured into an enameled container.
- Thoroughly wash the oranges under running water, cut together with the peel into small pieces, add to the berries.
- Sugar is poured on top and left for 6 hours to separate the juice.
- After a while all the ingredients are mixed and put on a fire to boil.
- After boiling, the jam is boiled for 20 minutes, stirring occasionally, the foam is removed.
- Hot dessert is poured into clean sterile containers, rolled up, turned upside down, wrapped in a blanket, left to cool completely.
Features of storage of blanks
For the proper storage of preserves with jam, it is advisable to choose a cool, dark, dry place with a temperature in the range +5 ... + 15 ° С.
Did you know? In cooking, there is a method of making raw jam, which is prepared without thermal processing of products and, due to this, contains more useful substances. It must be stored in the refrigerator.
How many recipes of sweet jam with raspberries exist in the world, it is difficult to calculate, because it is a favorite delicacy of many people. In addition, housewives make jelly (using gelatin), jams, as well as liquors and cocktails.
