Cooking a pie is a great option for any feast. It is difficult to come up with a more versatile dish, because you can cook it with anything, for example, with fish. In the article you will read about simple recipes for making tasty and satisfying pink salmon pies.
Selection and preparation of ingredients
If you want to please guests and yourself with red fish meat, pink salmon will be the most affordable option. It is best to buy meat that has been chilled but not frozen. Thus, it will be possible to maintain a maximum of juiciness and the fishman will turn out to be very tasty. The vegetables indicated in the recipes should be washed and cleaned, as usual, as usual.
Important! You can distinguish fresh-frozen fish from just frozen fish on several grounds. The smell should be fresh - this is the main criterion, the fish is elastic when pressed, the scales are not sticky, and there is no mucus in the gills.
Pink Salmon Pie Recipes
Pies give full scope for culinary imagination. Especially when you consider that pink salmon goes well with something. But among the many recipes, there are several particularly tasty and quick.
With onion
1900 g60 min
Nutritional value per 100 g of product:
Mix yeast and flour thoroughly. Then add the egg and half a tablespoon of salt. Stir while gradually adding water.
Peeled onions need to be cut into thin half rings. At first, onions may seem a lot, but this ingredient perfectly reveals the taste of pink salmon, making it more juicy.
Salmon fillets need to be cut into pieces. The shape and size of the pieces depends on personal preference.
After the dough rises, you need to slightly knead it. Then cut into two parts: one larger, the other a little smaller.
Most of the dough should be sprinkled with flour and rolled to the desired shape and put on a baking sheet.
First, a layer of pink salmon, then you need to add spices. Then comes a layer of onions. And the last layer is butter. Add slices of butter over the entire surface of the cake.
Roll out a smaller dough layer. Just lay it on top of the shape and pinch the edges around the perimeter. Make uniform punctures with a fork over the entire surface of the pie.
The blank must be allowed to brew for 15–20 minutes. Last step: place the billet in the oven for 40–45 min. Then, for a pleasant shine, the cake can be coated with a small amount of milk.
Mix yeast and flour thoroughly. Then add the egg and half a tablespoon of salt. Stir while gradually adding water.
Peeled onions need to be cut into thin half rings. At first, onions may seem a lot, but this ingredient perfectly reveals the taste of pink salmon, making it more juicy.
Salmon fillets need to be cut into pieces. The shape and size of the pieces depends on personal preference.
After the dough rises, you need to slightly knead it. Then cut into two parts: one larger, the other a little smaller.
Most of the dough should be sprinkled with flour and rolled to the desired shape and put on a baking sheet.
First, a layer of pink salmon, then you need to add spices. Then comes a layer of onions. And the last layer is butter. Add slices of butter over the entire surface of the cake.
Roll out a smaller dough layer. Just lay it on top of the shape and pinch the edges around the perimeter. Make uniform punctures with a fork over the entire surface of the pie.
The blank must be allowed to brew for 15–20 minutes. Last step: place the billet in the oven for 40–45 min. Then, for a pleasant shine, the cake can be coated with a small amount of milk.Video recipe
Important! Do not forget to check the fish for freshness. The fish should have shiny scales, transparent eyes, bright red gills, and the meat should ideally be resilient, not dry and flabby.
With cabbage
2 kg 140 min
sunflower oil
6 tbsp. l
sunflower oil
1 tbsp. l
Nutritional value per 100 g of product:
- First you need to make a dough. Mix flour and yeast. Add warm water, egg, salt, sugar, butter and sour cream. Mix thoroughly and let it rise.
- While the dough rises, you can do the filling. In a hot skillet, put the onion, cut into arbitrary pieces. Size at will, but not very small. Cook until golden.
- While the onion is fried, you can cut the fillet into cubes 1 × 1 cm. If desired, you can use minced meat instead of fillet. Transfer it to the container and season it at your discretion, mixing well.
- In a heated skillet (without onions), put chopped cabbage. Add cream and cook until they boil. Season the cabbage closer to the end. Also, if desired, you can add greens.
- When the dough rises, you need to decide: make one big cake or two smaller ones. It all depends on the desire and the size of the oven. In any case, for one pie you need 2 parts of the dough - more and less.
- Roll out the dough, which is larger, and put on a baking sheet or other form, pre-lubricating it with oil. Lay out several layers: first filet, then onion, and then cabbage. Roll a smaller piece and cover it with a pie, pinching the edges.
- Grease the cake with butter and cream, then place in the oven for 35 minutes. Optimum temperature + 190 ° C. As soon as the dough is browned, the pink salmon pie is ready.
With broccoli
1400 g120 min
sunflower oil
1 tbsp. l
yeast-free frozen dough
200 g
Nutritional value per 100 g of product:
- Broccoli must be thawed. Cut large parts of inflorescences and legs in half. Boil in salted water for 3 minutes. Then drain the liquid and let the cabbage cool.
- Cut the fish into pieces of the desired shape and size. You also need to grate cheese on a coarse grater.
- Beat the eggs and add grated cheese, mayonnaise and sour cream to them. Add spices and mix thoroughly.
- Put the fish and broccoli in the bowl. Pour in egg mixture and mix gently.
- Defrost the dough and roll it to the desired size, but so that it is enough to cover the filling. Lay the workpiece on the mold after lubricating it with oil. Put the filling and wrap the dough. If you want an open pie, then you can not wrap the dough, it will turn out very tasty too.
- Bake for 50 minutes at a temperature of + 180 ° C.
- After cooking, you need to let the cake cool slightly and you can start the meal.
With tomatoes and cheese
1 kg60 min
Nutritional value per 100 g of product:
- To prepare the dough, beat eggs with sugar, then add mayonnaise and beat again. Pour in milk, mix a little, add flour and soda. Beat again so that there are no lumps.
- Slice the onions in half rings and start frying in melted butter.
- Add a pinch of sugar and bring the onion to a golden color.
- Dry the fillet with paper towels so that there is no excess moisture.
- Grate cheese on a coarse grater.
- Lubricate the mold evenly with oil and pour 2/3 of the dough into it.
- Put fish and onions on top. Then season with salt, pepper and nutmeg.
- Sprinkle with cheese and pour the remaining dough.
- Put in the oven for 40 minutes. The temperature is needed between +160 ... + 170 ° C. The dish is best served immediately after cooking.
Did you know? Pink salmon got its name because of a cone growing from its back, resembling a hump. Scientists do not know exactly why it is needed, but there is an assumption that for better maneuverability in water.
Oven pies with pink salmon
1.2 kg30 min
Nutritional value per 100 g of product:
Pour slightly warmed milk into a deep container. Add sugar, yeast and a pinch of salt. Mix well to dissolve.
Add the egg and butter. Begin to mix thoroughly, gradually adding flour, until you get a uniform lump of dough.
Knead the dough for 10 minutes. Then put it in a closed container and put it in a warm place to let it rise while you are cooking the toppings.
Peel and finely chop the onion. Remove the seeds from the canned pink salmon, finely chop it and add to the onion. Fry in vegetable oil until the onions are golden.
Transfer the finished fish and onions to a container where you need to add boiled rice. The exact amount of rice depends on personal preference, but it is optimal to be equally divided between the filling.
Now you need to make the pies themselves. Lay out the dough and knead it slightly, then divide it into pieces. Place the filling inside the dough and give the pie the shape you want.
Place ready-made forms on a baking sheet, having previously greased it with oil. Preheat the oven to + 180 ° C and place a baking sheet in it. Fish pies cook quickly, just 15 minutes is enough.
Pour slightly warmed milk into a deep container. Add sugar, yeast and a pinch of salt. Mix well to dissolve.
Add the egg and butter. Begin to mix thoroughly, gradually adding flour, until you get a uniform lump of dough.
Knead the dough for 10 minutes. Then put it in a closed container and put it in a warm place to let it rise while you are cooking the toppings.
Peel and finely chop the onion. Remove the seeds from the canned pink salmon, finely chop it and add to the onion. Fry in vegetable oil until the onions are golden.
Transfer the finished fish and onions to a container where you need to add boiled rice. The exact amount of rice depends on personal preference, but it is optimal to be equally divided between the filling.
Now you need to make the pies themselves. Lay out the dough and knead it slightly, then divide it into pieces. Place the filling inside the dough and give the pie the shape you want.
Place ready-made forms on a baking sheet, having previously greased it with oil. Preheat the oven to + 180 ° C and place a baking sheet in it. Fish pies cook quickly, just 15 minutes is enough.Video recipe
Did you know? Pink salmon fry are hundreds and thousands of kilometers away from the place where they were born, but then they come back in order to mature their offspring.
Pink salmon stand out from other salmon fish for their greater accessibility. And at the same time, in addition to all the advantages of the taste and usefulness of red fish, it is also universal in terms of cooking. From it you can cook hundreds of different dishes, for example, delicious pastries. And now you know how to do it.
