Champignon is one of the most popular mushrooms in the world. It is widely used in cooking, because it is well suited for frying, boiling, pickling, stewing, baking and drying, and it goes well with seafood and fish, vegetables, meat and many other food products. Every year there are more and more new dishes with mushrooms: sauces, salads, main dishes. One of the most famous and simple appetizers with the ingredient in question are hot sandwiches.
Selection and preparation of ingredients
To prepare this dish, you must follow some rules in the selection and preparation of the main ingredient - champignons.
Important! The procedure for cleaning and washing mushrooms is mandatory, since the fruit from the store was grown on the ground, fertilized with a substrate with nitrates.
When choosing mushrooms, you should pay attention to:
- lack of dark spotting;
- the presence of an unpleasant odor;
- elasticity of the parts of the fruiting body;
- the presence of a matte surface (gloss is a sign of a spoiled product).
Champignon preparation involves:
- their washing;
- peeling and dirt on the leg;
- blotting mushrooms with a napkin, removing excess moisture.
The main requirements for other ingredients are their freshness and compliance with the expiration date.
Champignon Sandwiches Recipe
Today you can find many variations of making hot sandwiches with mushrooms. In the recipes, you can add additional ingredients: fish, meat and vegetables, which will also add zest to the dish. In this article you can familiarize yourself with two “pure” recipes (that is, only with mushrooms): classic and with the preparation of sandwiches in the oven.
Important!The best basis for the appetizer in question is considered ready-made sliced or toaster bread. If there is no such option, then it is necessary to cut the bread with a sharp knife so as not to crumble, in the form of plates of the same size.
Classic recipe
6 servings 60–70 min
canned mushrooms
480 g
sour cream 20% fat
180 g
vegetable oil (for frying)
20 g
hard cheese (for example, "Dutch")
40 g
Nutritional value per 100 g:
Cut onions in half rings and transfer to a preheated pan with vegetable oil. Onions must be fried until golden brown for 2-3 minutes over medium heat.
Canned mushrooms sliced in plates should be poured into a pan with onion and spices. Fry the mushrooms for about 10 minutes, until all the liquid has boiled away.
To the fried ingredients, add sour cream and simmer for 5 minutes until the liquid partially evaporates.
Cut the loaf into slices and cover one side with butter.
Put bread on a baking sheet, butter side down, and on top - mushroom filling. Sprinkle on top of the sandwiches with cheese grated on a coarse grater. Preheat the oven at 180 ° C and place the baking tray with baking sandwiches there for 20 minutes.
Put finished sandwiches on a wire rack until completely cooled.
Cut onions in half rings and transfer to a preheated pan with vegetable oil. Onions must be fried until golden brown for 2-3 minutes over medium heat.
Canned mushrooms sliced in plates should be poured into a pan with onion and spices. Fry the mushrooms for about 10 minutes, until all the liquid has boiled away.
To the fried ingredients, add sour cream and simmer for 5 minutes until the liquid partially evaporates.
Cut the loaf into slices and cover one side with butter.
Put bread on a baking sheet, butter side down, and on top - mushroom filling. Sprinkle on top of the sandwiches with cheese grated on a coarse grater. Preheat the oven at 180 ° C and place the baking tray with baking sandwiches there for 20 minutes.
Put finished sandwiches on a wire rack until completely cooled.Video recipe
Classic recipe
Did you know?The fungus in question is the most cultivated fruiting body in the world. Part of its production from the main amount of cultivation of mushrooms is more than 37%.
Hot sandwiches in the oven
5 servings 45-50 min
hard cheese (for example, "Dutch")
50 g
Nutritional value per 100 g:
Onions must be finely chopped, and garlic chopped using a press. Cut the champignons into strips. Grind greens.
Hard cheese must be grated on a medium grater.
Fry the onion lightly in butter until golden brown. Then add the mushrooms with salt and pepper. All the ingredients in the pan should be mixed well during frying for 5 minutes.
Fried champignons with onions must be put in a bowl and mixed with herbs, garlic and cheese. The resulting mass must be seasoned with mayonnaise and mix well.
Cut the loaf into plates, on top of which put the mushroom mass.
Put the snack on a baking sheet covered with parchment. Place sandwiches in a preheated oven at 180–190 ° С and bake at the same temperature for 10–15 minutes.
Onions must be finely chopped, and garlic chopped using a press. Cut the champignons into strips. Grind greens.
Hard cheese must be grated on a medium grater.
Fry the onion lightly in butter until golden brown. Then add the mushrooms with salt and pepper. All the ingredients in the pan should be mixed well during frying for 5 minutes.
Fried champignons with onions must be put in a bowl and mixed with herbs, garlic and cheese. The resulting mass must be seasoned with mayonnaise and mix well.
Cut the loaf into plates, on top of which put the mushroom mass.
Put the snack on a baking sheet covered with parchment. Place sandwiches in a preheated oven at 180–190 ° С and bake at the same temperature for 10–15 minutes.Video recipe
Hot Oven Sandwiches
Did you know? The first considered mushroom in the wild was discovered by Italian researchers more than 1 thousand years ago, after some time, Italians were also the first to learn how to grow these mushrooms at home.
Thus, hot champignon sandwiches are a very simple and tasty appetizer, which is prepared within an hour with minimal financial costs. Such a mushroom treat can be a great option for breakfast.
